tag:blogger.com,1999:blog-551663286416057052.post4943645259635735069..comments2009-08-07T11:15:10.602-05:00Betsyhttp://www.blogger.com/profile/13935693409860161955noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-551663286416057052.post-49800229057245037212009-08-07T11:15:10.602-05:002009-08-07T11:15:10.602-05:00This sounds sooo yummy! Will have to try. Thanks.Rebekahhttp://www.blogger.com/profile/16942665740881685743noreply@blogger.comtag:blogger.com,1999:blog-551663286416057052.post-89664608456129505932009-07-31T19:44:24.813-05:002009-07-31T19:44:24.813-05:00Now for our Mexican version :) I mix... 1 can of black beans (drained and washed) 1 can of pinto beans (drained and washed) 1 can of green chilies, sliced green onions and mix it all together. Then I put the tortilla on a baking sheet. Spread some of the mixture on top of the tortilla and then put shredded cheddar cheese on top of the mixture. With the oven on 450 or broil, wait until it is hot and starts to bubble. The tortilla becomes air crisp and then you have a fun mexican pizza. I like to eat them for dinner but they would be great for parties etc. You can serve them with salsa, lettuce, tomato or whatever your heart desires. Enjoy.Preston and Courtneyhttp://www.blogger.com/profile/03281384172573433355noreply@blogger.comtag:blogger.com,1999:blog-551663286416057052.post-26682272768065952392009-07-31T08:47:54.407-05:002009-07-31T08:47:54.407-05:00Mmmm...we might have to try this variation! Much more gourmet than traditional pepperoni...glad I could help out with your dinner crisis!Laurenhttp://www.blogger.com/profile/15431749144309749798noreply@blogger.com