Got recipes that call for whipping cream, yet you can only bring yourself to make them for very special occasions because of all the fat? Make every day a special occasion with this heavy cream substitute!
8 oz low-fat cottage cheese
3 Tablespoons non-fat dried milk
Blend for five minutes and voila!
Now I need to warn you, it's a little more salty than cream, so if your recipe calls for salt, don't add it until giving the final dish a taste.
I have not tried it yet with a sweet dish, but I have tried it in pasta and soup and had great results. Give it a try and let me know how you use it!
Thursday, October 22, 2009
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