I was asked to make a quiche for my friend Amanda's wedding shower this weekend. The lady who called to ask said she heard I was a good cook. Ack! Sure, I'm not too shabby at the things I do well, but that's a lot of pressure for something new. But alas, I did know quiche was simple, so I decided to up the ante and make mini crustless quiche. (or is it quiches?) Here we go: Crustless Bacon and Egg Quiche. The nice thing about this recipe for translating it to minis is that all but the bacon and cheese is mixed in the blender, making it easy to pour into the mini cups. Sweet! Then you just sprinkle some cheese and bacon on each, pat it in just a little and voila! That's about as easy as it gets if you're going mini. Mini is cute, but mini can be annoying!
Before baking
After baking (not quite as cute as I had imagined)
Nothing like a pretty platter to punch up the cuteness a tad.
Overall, they tasted good and were mini. What more can you ask for?
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