Because we weren't sure what I'd feel like after work, it was already determined that the crock pot would be doing the heavy lifting. I had been planning to try Black Bean Soup with Chipotle Chiles from Bon Appétit for a while, so I decided it was time. It takes a little prep work (the veggies need to be chopped and sautéed first to bring out their yumminess), but it is cheap and yummy! I made a few modifications to the recipe:
- soaked the beans overnight (the recipe doesn't say to, but I did. Let me know if you try it without doing so)
- less bell pepper (I didn't have that much on hand)
- less onion (Have I mentioned my husband hates onion? I think I have found a solution, though. Cut the pieces huge [quarter the onion, toss the small inside pieces]; then you get all the flavor but can easily spot them and dispose of them before he finds out!)
- replaced some of the water with beef broth (1 carton of beef broth = 4 cups + 3 cups water = 7 cups. Makes for a more robust taste)
- replaced yogurt with light sour cream and didn't bother with the tomatoes or cilantro (hubs isn't a fan of those, either...shame)
Here's a few more recipes on my must try list:
King Arthur Flour's Guaranteed Fudge Brownies
KAF's Honey Oat Bread
Simple Clam Chowder from Southern Living
More to come later, but that's all for now! Let me know if you try any of them, or if there are any recipes on your must try list.
UPDATE: My words last night on feeling better may have been a bit overstated based on how the night actually went. Apparently I'm still not "well," but I pray I continue to improve. Thanks for your prayers!



